| rev:text
| - The ENTIRE time I was at Gossip Restaurant, I kept thinking "how the hell does this place make any money?". Who opens up a restaurant at Exhibition Place, tucked in a corner with little to no signage, and hopes to reap profit? BUT, I came out a loyal customer in hopes to return & here are the reasons why:
- There was a cute boy ready and happy to hang our coats upon entering the restaurant.
- The waitress, in all her 19 years of innocence, clueless of how to open a wine bottle, or, of what in the world a profiterole is, was STILL cute as a friggin button and highly apologetic for her lack of information.
- The owner was promptly walking the floor back and forth, big smile and laptop in hand, showing us pictures of the dressed up patio in the summer, offering lots of food advice, restaurant history and open invitations to return.
- The ceiling has been sound proofed to prevent the echo of knife hitting plate and gossip floating away from tables.
- Even the winterlicious menu boasts a 6lb lamb shank and imported profiteroles from Italy.
- The wine list, while small and condensed, has been put together tastefully and just because you order the cheaper option doesnt mean its going to be a bad one.
Collectively, a great restaurant.
|