My first time coming into this place it was empty at 430 in the evening. Majority of the family I came with are vegetarians so we all ordered the vegetarian pho with the vegetarian spring rolls. First disappointment was that we couldn't get spring rolls because they ran out of cut Tofu (but had regular tofu for other items) second disappointment the waiter tells us they are out of vegetarian broth. Hmm why wasn't that said in the beginning? Now our time and yours is wasted. Then he asked us if we could eat shrimp?! I really wish and hope restaurants venturing out on their own can learn to educate themselves on what vegan, and vegetarian means. This was a place I brought my family before work and ended up not being able to eat anything because I was running late. Hopefully if this place doesn't get shut down they build better customer service and educate their employees about the menu options