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  • Just steps away from the escalators up, an open entry for an outdoor dining and an accommodating bar and dining area awaits a booth of four. The booths felt like a table for 8 or a table for 4 big guys! The adjoining wall had a "open view" just enough to see the booth next to us of what they're eating and the hands moving across the table. We began with a mini sampler of the prosciutto, cheese, and truffle oil on a crostini. It was so good that we went with the Parma sampler for about $30 with 3 meats of prosciutto, salami and Hot Coppa that had a kick to it. The rest of the platter came with goat cheese, fontina cheese and grana padana cheese, spiced figs, roasted red peppers, braised escarole, and rosemary mustard with more crostini. Already getting full I managed to finish the 5 of the 10 ounce filet mignon with fingerling potatoes and asparagus for about $30. Medium rare is the way to go. My water was never filled until I had asked for it at the very end and then I received an over abundance of water refills later. Better late than never I guess. Hehe. The evenings dinner was delicious and filling but didn't have room for their bread pudding - which should be a yummy on my list! :p
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