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| - Peculiar to find an establishment like this in Phoenix, but welcomed never the less. The layout of this place can be confusing. There's either a long, dark strip of bar seats or a regular table area, cut off by the bar. They had quite a selection of pasties, but I went with the English Breakfast. It was quite the sweet and savory combo. The dough itself held everything well and it had a nice, flaky texture. The ingredients were OK, but it lacked any robust flavor. I dont know if this is staying true to the British cuisine or what, but everything was a bit mild in flavor. I was also taken back by how big these things were. They truly are the size of a calzone rather than an empanada. Service sucks here, but at the same time, it kinda fits the vibe. Lots of college kids, overworked and understaffed. I think what this place offers is worth trying, but unless they have something special that Im unaware about, dont expect these pasties to rock your world.
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