This is my new favorite wine bar, hands down. Immediately upon entering, I felt the stress of the day leave me. A warm fire from the stone pizza oven was ablaze, chandeliers made of wine bottles decorated the booths, and rustic bar and table tops were scattered throughout the restaurant. We sat at the bar, right in front of the fire. We ordered the best winter sangria I've ever tasted--my friend described it best "like a cold mulled wine" which sounds awful but is actually amazing. We each had a glass and split the 4-cheese pizza. I found a slice (or 3) of heaven that afternoon and definitely plan on going back to see what else I can fall in love with.