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| - Unless there's a secret menu thing going on here, it seems that the Cuban menu has been taken out! Fried chicken in all its forms is still the main offering of course, but in lieu of the former, which has been around since its opening, the main non-chicken items seem to be grilled Asian dishes, namely teriyaki rice and soba (really, lo mein). It's pretty clear that they are targeting Chinese students as well, with their new menu translations and items. I have no doubt that this was an economically optimal decision for them to make, but it does make me a bit sad since the Cuban items were actually decent and rather unique in the area. On their new teriyaki chicken and seafood noodles, which we tried recently, they have to be commended on the large portion size for the extremely cheap price, which makes obvious their competition with Sichuan Express next door. Quality is okay--lots of taste, but a bit too much on the teriyaki sauce. No doubt a good bargain for students overall.
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