We've tried without success a few times to eat at pizza cono during their soft opening. We were finally able to do so recently. It's a worthwhile experience. The taste itself is pretty standard pizza (really more of a 3.5 stars than 4). I liked the ratio of fillings to crust. I only had one cone but I think I would go back to try a dessert cone. They are still new and are a but slow. The cone shape would make this an ideal pizza to get on the go for walking, but that only becomes feasible if it's faster to stop by and pick one up.