Holy crap where do I start? On business ended up here for dinner. Started at the unmarked door and ended up at the open air spot. Had the Kimchi biru, edamame, and finished with the Mabo Nasu. Every bight was beyond epic, thank you to the staff of servers that Made the night more enjoyable. Sat beside the kitchen and watched the crew kick it. Solid. Not an expert by any means but for my night a solid night - thanks to the unmarked door crew and open air crew was a solid experience.
Kimchi for the win. Mabo Nasu - right bite.