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About: http://data.yelp.com/Review/id/gd0eRkZJdFgnxITpY9jV0A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-16 00:00:00 (xsd:dateTime)
itemReviewed	Charm Thai Restaurant
http://www.openvoc.eu/poi#funnyReviews	3 (xsd:int)
rev:rating	2 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Dinner for four at Charm Thai. Started off with the Steamed Shumai and was pretty severely disappointed--seemed more like the kind of stuff one would pop in the microwave instead of having at a restaurant. Things did not get any better with the "Hot and Soup Soup," which might be better known to some as Tom Yum Soup: The broth was good and just the right heat level (for me at least, and admittedly I don't like things too spicy), but the shrimp, mushrooms, and other ingredients were in far too short supply. I heard positive things about the Seafood Coconut Soup, but did not try it myself. As for main dishes, the Pineapple Fried Rice was pretty solid, but I've had it better at other area Asian restaurants. The Pad Thai seemed to be pretty par for the course. The Beef Macadamia was alright, but I probably would not get it again. I really liked, however, the Duck Choo Chee. The curry sauce was very good (again, not too spicy for my own tastes) and went well with the boneless sliced duck. The restaurant environment is very inviting and definitely has a relative upgrade in style over what one usually expects out of an average Asian eatery. One slight problem is that we happened to visit on a cold winter night, and the restaurant seemed to have difficulties keeping warm (likely compounded by the high ceilings). Overall, Charm Thai is a definite step up from your average takeout, but I thought that it suffered food-wise against some of its area peers.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jason

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