About: http://data.yelp.com/Review/id/gcmG2O1w16eFPBy1KgjjJQ

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About: http://data.yelp.com/Review/id/gcmG2O1w16eFPBy1KgjjJQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-12-11 00:00:00 (xsd:dateTime)
itemReviewed	Brass Lounge
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Like many others I was lured in by the friendly young man out front announcing half priced appetizers for happy hour. Looking for a medium sized snack, sharing a couple of appetizers sounded like exactly what we needed. My friend ordered a Caesar salad which she was not impressed with. Only ate it because she was starving and couldn't eat even half of it because it tasted old and wilted. So she changed it up and shared my appetizers... The potato chip nachos sounded good in theory... and probably could have worked out well if they made an effort. The cheese in the places they out it was barely melted. The chips needed some salt or something and could have been cooked a little better, the beans they put on weren't drained so it left a swampy residue over the entire plate and completely put us off. Also ordered were the potato skins that were straight up raw potato in the middle because they weren't prepped properly. They were hard on the outside almost like they parcooked them earlier and they sat for a while and then were finished when my ticket popped up in the kitchen. Aside from the food I really have to mention the service.... in such a cool looking place they really need to take a look at themselves when they step out to serve people. The young man out front was outgoing and had a personality. The two guys behind the bar had no personality and no uniform to speak of- wouldn't have even known they worked there except they were pouring beers in between sitting down at the end of the counter and chatting. The biggest issue of all was the lady server with crazy long hair. She wore it down when she started her shift and within minutes she was playing with it and put only some of it back. After that show of hairstyling in a restaurants dining room she did not wash her hands but instead continued to scratch her head and touch her face and THEN... grab bar straws by the drinking end and placed them in another tables drinks. I was out the door within seconds. Oddly the gentleman at the door knew we didn't like it when we were leaving..... I hope this inspires them to make some changes and teach their employees about food safety.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Stefanie

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