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  • My goodness this place is great. The chef, owner, and waiter is a guy named Marino who is super friendly and welcoming. We went for lunch and had the homemade potato gnocchi and the lobster pasta. The gnocchi were fantastic and the sauce was an incredible tomato and basil sauce. The lobster was equally fabulous. We finished it off with the best creme brûlée I've had. Goodnight nurse. Definitely worth the trip and best meal I had in Toronto.
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