VERY surprised by this gem in the Trop. I love the Trop, truly, but it's essence as an old person casino didn't leave me expecting a 1397-star dinner. But, holy cannoli! From the moment we arrived at the host station to the end of our meal, we were blown away. Our table had:
Cocktails at the bar prior to the meal
Luna pinot grigio
Pan seared scallops
Watermelon amuse boush
Lobster tail
Porterhouse
Dry aged rib eye
Surf and Turf
Mash of the moment (suped-up bacon mashed potatoes)
Harissa corn
Lemon asparagus
Seasonal veggies (squash)
Deconstructed banana cream pie
Trio of brules
Gelato
Not one of the four of us (yeahhh, 4 people ate ALL of that) could find fault with anything during our dinner. We were all incredibly satisfied!