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  • VERY surprised by this gem in the Trop. I love the Trop, truly, but it's essence as an old person casino didn't leave me expecting a 1397-star dinner. But, holy cannoli! From the moment we arrived at the host station to the end of our meal, we were blown away. Our table had: Cocktails at the bar prior to the meal Luna pinot grigio Pan seared scallops Watermelon amuse boush Lobster tail Porterhouse Dry aged rib eye Surf and Turf Mash of the moment (suped-up bacon mashed potatoes) Harissa corn Lemon asparagus Seasonal veggies (squash) Deconstructed banana cream pie Trio of brules Gelato Not one of the four of us (yeahhh, 4 people ate ALL of that) could find fault with anything during our dinner. We were all incredibly satisfied!
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