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  • Well, it ain't as great as it used to be. Since my schedule makes it so that I mostly go here about half an hour before closing, it basically ensures that they've saved the worst for last. It's best to go much earlier in the day while ingredients are still fresh. But man, I've gotten some serious dirt sandwiches when ordering falafel here 15 minutes before closing. My friends are often treated to the last morose, burnt slices of pizza at night. Also my favourite item - zaatars - are rarely available at night for some reason, which makes me a sad vegan. I'll still ask the staff, "Kaifa haluka?" when they serve me but these days - depending on if it is even daytime, anyway - I'm almost scared of the answer. You will still fart all day if you eat anything from here. That is still, of course, almost universally true of Lebanese food.
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