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About: http://data.yelp.com/Review/id/gaBkue-4OdFBvVpEfbf5eQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2017-01-11 00:00:00 (xsd:dateTime)
itemReviewed	Chelsea's Kitchen
http://www.openvoc.eu/poi#funnyReviews	2 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	Came here last night for the very first time w a big group of friends. We sat in the patio with two large heaters around us so it was actually quite nice. The ambiance and restaurant itself was very chic and I liked the sophisticated interior. And as soon as we sat down, our server greeted us kindly and asked us what we wanted to drink. I ordered a glass of prosecco and we ordered the smoked Idaho trout dip, guamocole & chips, the real corn bread w green chile and chicken nachitos to start. There were 9 of us so it was a great start especially since we were all starving. The trout dip was kind of like a tuna salad mix that you put on top of a cracker. It was ok... a little fishy for my taste but if you like trout then this is definitely for u. I loved the guacamole and chips! It even came with salsa made fresh. The cornbread was super buttery and absolutely delicious!! And the chicken nachitos was really good as well! As my main dish, I ordered the carne adovada which is New Mexico red chile, short ribs w braised kale w guacamole and an egg on top. It was absolute heaven. It came w three hot tortillas that you can make into tacos. The short ribs were done perfectly and the egg over easy just complimented the dish perfectly. I loved it!! Needless to say, I couldn't even finish it so I took it home and enjoying it as my lunch today. Very happy w my experience and the food was seriously to die for!! Did I mention, they give out free cookies?? Yum!!
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Grace

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