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  • This was my 2'nd visit to this restaurant, and just like my first visit in 2013, it was extremely good. The parking lot was totally full - which is to be expected on a Saturday night! Once inside, you see that this is a big restaurant with several dining areas, and there were lots of people here. However, we were quickly taken to a table and in less than 2 minutes, our waiter appeared. Once we were ready to order, we received our food in less than 10 minutes. It was UNBELIEVABLY quick, especially since neither of us ordered anything broiled or grilled - which takes longer to prepare, as stated in the menu. I ordered a "senior" 2-combo platter with fried scallops and fried flounder, and my husband ordered the salt/pepper fried flounder. In this restaurant, "senior" doesn't mean age-related plates only available to older individuals, but rather a smaller-portion plate. It gets confusing to those of us that aren't quite seniors, but our waiter explained it to us. After a bit, I overheard a waitress explaining to another customer the same deal with the "senior" plate - except this young lady could have actually been a "senior" ...in high school!! :) The food was NOT greasy at all; I had a nice sized piece of flounder that had some "meat" to it - if you will, and the scallops were very good as well. Their tarter sauce contains dill pickles - which I immediately loved! I only used a little of the cocktail sauce - not enough to give a good opinion on it - but I'm thinking it could stand a bit more horseradish in it. Their hush puppies are circular, and resemble cake-doughnuts. Tonight, I saw that their health grade was a 97.5, and from what I could see - the restaurant was as clean as a whistle - and I certainly didn't see any insects or bugs!!! Service was quick, food was great, and the restaurant was very clean! We were in and out of there in 45 minutes - tops! Again, on a Saturday night at approx 6:35 PM? That is unheard of anywhere.
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