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  • I've liked I.B.C and its focus on local breweries since it opened, but recently they re-vamped their food menu and it's even better! They took a few of the duds off the menu, and the things that are left are really tasty and a fun combination of food types and flavors (halloumi, mac-n-cheese, steak salad, shrimp and grits with Moroccan flavors). The offerings definitely exceed your standard Bar Food menu. They also have a great-looking cocktails and spirits menu, which I never noticed before or they've recently printed. Haven't tried any yet, but other friends raved about how great they were. My only real quibble with this place is that the food portions are off-puttingly tiny. The halloumi, for example, was like the size of a deck of cards, maybe? It was 2 bites for each of the three of us. My salad was also Wee; I probably would have been annoyed had it not also had the steak on it. I am someone used to small plates and fancy food, so I am not expecting giant, American-sized portions that could serve a family of four. It's just that their primary identity is as a beer place. For a place with such an empasis on beer, you'd expect a bit more hearty, satisfying fare. My friends and I enjoyed everything we ate, but were hungry two hours later. Perhaps we just picked the smaller/ less filling items. This place is a nice middle ground between classy and casual; fussy and unpretentious. As much as I enjoy their concept and what they have going on, my only worry is that they will alienate people by serving food that errs a bit on the side of not a good value for the cost. I think they could go a long way to avoid that possibility if they offered more happy hour specials on food and drinks. Regardless, I'm really looking forward to going back soon and trying the sandwich and fries, or possibly the eggplant.
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