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| - the quality of the baked goods hasn't gone down and the prices haven't mysteriously skyrocketed, but there *are* a couple reasons why i've been taken down from my prantl's sugar rush.
1. i walked in last sunday around 1pm (three hours before COB) and there were hardly any breads, muffins, and cakes left. while this didn't affect me too much (i was there to purchase primarily mini almond torte cups and pecan tassies), it was still strange to me to see how barren the shelves were.
2. a young lady whom i have interacted with before was cleaning the glass of the pastry cases, which involved lifting up the glass. if you haven't been here, know that it's pretty snug inside. add a handful or so customers, and it nears claustrophobia. first of all, why are you cleaning the glass three hours before you close? it's only going to get touched again. second of all, she was rude about it, throwin' bows to all who neared. not cool.
i walked away with about 12 mini cups and a carrot cake muffin for a little over $16, but with a somewhat sour taste in my mouth. i'm hoping it was just an "off" day, and i'll be back, but hopefully to a better environment.
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