Went back with family in town.
Skipped the sushi and tried things on the dinner menu.
Teriyaki Salmon - average. I'll cut them some slack because they didn't use teriyaki sauce from a bottle, but their teriyaki sauce was not authentic. Teriyaki sauce is so easy to make (equal parts sugar, soy and a little rice wine vinegar) Theirs tasted more like soy sauce and oil only. Not sweet, very salty. They did, however, serve a large nice fillet of salmon.
Udon - okay. No complaints.
Tonkatsu - okay, but its hard to ruin fried breaded pork.
Maybe next time I'll try the miso salmon instead of the teriyaki or just stick to the sushi.