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  • An extra star for the location and deck design. The large open concept bench design was a cute touch. However, food and service fell flat for me. I got the salmon benny - and while it wasn't terrible, the amount of smoked salmon was pretty sad, and the "side of fruit" was literally just a slice of orange. All for a grand total of $16. Not to mention the 35 minute wait time for our food and another 5 minutes to wait for our change. While our waiter was apologetic, I can't say I would ever want to come back again, considering better and faster brunch places in the city.
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