This is our favorite restaurant in town. Service is amazing, cocktails are made with care by Josh and Rox and Sam and Laurie make sure you are wel cared for -- from reservations to the meal to dessert and beyond. Our favorites: moscow mule and dirty martini (yes...with blue cheese olives!), the butter lettuce with truffle oil salad, any of the other small plates and dinners, and dont forget the carmel cheesecake for dessert. Love love love.