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  • Of the omakases I have tried in Toronto so far, Yasu is definitely at the top for me thus far. As always, the first impressions of a restaurant is the decor. Unlike other restaurants, Yasu is rather small and seats only a small number of patrons. That said, it is not a downside as you get a very intimate experience with the chefs for the duration of your meal. The restaurant has a modern theme in that it is simplistic and classy. Both times I have been, most of the seated patrons would choose to sit at the sushi bar (there are only two other tables that I have seen at the restaurant). The service staff are very efficient and friendly - they gave us warm welcomes, are quick to serve and come to each party to spotlight the seasonal sushis that are being served. The choice sushis that we have had so far are all very fresh. You have your main dishes such as toro, mackerel, bonito, etc. - all of which are delicious, fresh and a delight to your taste buds. Then there are the seasonal catches which have also been a pleasure to try. The chefs introduce each fish to you as they serve it and explain where is is from and what is special about them. I have had the pleasure of being served by Yasu on my second visit and watching him (and the other chefs) prepare and serve each sushi was a memorable experience in itself. They are very particular about their cuts, the presentation and the timing of each dish. I truly enjoyed myself each time I've been there and am anticipating what the next season will bring us.
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