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  • What a disappointment at Bombay Spice Grill tonight. We were fans of the full service restaurant that operated nearby, but the change to fast-casual misses the mark completely. I am going to assume that the restaurant group behind the treasured Roka Akor and Nobuo is no longer affiliated with Bombay Spice. What a change from the attentive servers and the well thought out menu, the hip decorations and carefully programmed music. The place has all the vibe of the DMV, with glaring CFL lighting and sparing decoration. This just opened and the walls had marks and the floor was worn in spots. The serving plates and utensils seemed to be of the lowest grade, while the napkins were just a little larger than a paper bar napkin and not as soft. The hot samosa melted the tines of the fork! We went there knowing that they made the change to the concept. I get the Chipotle - style ordering and was able to figure out what I wanted. I had chicken masala over rice, while the lady had the same with steak, plus veggies. We also ordered one naan and some samosas. We both found that the rice was old and dry and the meat overcooked. The naan was half a piece, cut in half. The samosas were dry and overcooked and weren't ready until we were about to leave. We were nickel and dimes for all these extras, including sauces. Bombay Spice, I will give you one more try in a month. If the food is better,I'll consider you an alternative to the sub shop next door. I'll order a $7.00 plate of food. You'll never sell me any go-alongs and I'll never bring a group of friends, as I did withe the old concept. You're not a cool wine bar with healthier Indian food, anymore. Also, don't eat outside. That parking lot has smelled like sewer since 1985.
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