Excellent French Onion burgers & fried pickles! Everything on the menu looks delicious, but I fancied some mushroom flavour and chose the French Onion based on other reviews. Yelp prevails once again! The meat was so fresh and had a nice texture - not too blended but kind of a chunky grind, so it felt more 'real', and not laden with fillers (you'll know what I mean).
The caramelized onions along with the mushrooms impart a juicy seasoning to the meat, which itself is tender and flavourful. The bread is notably soft, which is always key in a great burger.
Fried pickles: not the healthiest choice but man are they good. A perfect crunch.
The vintage decor is cool in a down-to-earth way, with the wooden paneling and solid tables. Very cozy and a nice change from other burger joints with the standard 'git 'er done' style metal furniture.
It's nice to see original art and signs being preserved, and this place blends nicely with the surrounding historic village shops. (Incidentally, pop next door for some icecream/froyo in summer!)