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About: http://data.yelp.com/Review/id/gYk44NSLIKqxS6pjM71G2A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-08-27 00:00:00 (xsd:dateTime)
itemReviewed	California Pizza Kitchen-Pittsburgh
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	I know it's a chain but that doesn't make it any less delicious. And it's a great place to stop for lunch while you're shopping at Ross Park. The bad news is that this gets a bit of a wait during peak shopping times. I've been seated inside several times but last night I had the pleasure of sitting outside and really enjoyed it. The weather was perfect and while the service was a little slow, they were very friendly and helpful. I ordered the white sangria which has a hint of mango in it and is sooo delicious that I've never managed to make it any further down the drink menu. I've tried several pizzas over the past few months and have enjoyed all but one. The chipotle chicken was very good although spicy and I also liked the roasted artichoke and spinach and the california club (minus the bacon). I know. I know. I'm probably one of the few people in Pittsburgh who doesn't believe bacon makes everything better. The only one I haven't liked to date was the five cheese and fresh tomato. It was very blah and there are so many local pizzerias and Italian eateries that make a much better version. I think the pizzas are a perfect size to split between two people (3 slices each) and still leave a little room for dessert. Yes, dessert. Be sure to save room for the butter cake w/vanilla ice cream. It melts in your mouth although the calories and fat content must be through the roof. It's big enough that I'd recommending sharing rather than getting your own.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Lauren

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