It's a teeny tiny shop, but you can tell you're close when you smell wafts of delicious buttery goodness on the street and you begin to see a line develop. It moves quickly. We were about 10 back and got up there in around 12 minutes. The croissant and almond croissant were layers of light crispy buttery deliciousness, possibly the best any in our group, all of whom have traveled to Paris and eaten more than our fair share of croissants, had experienced. The baguette was good, too, though not fresh out of the oven. There are only a couple of tables here and it's not all that well ventilated so sitting inside is like sitting inside of a deliciously buttery oven.