The happy hour at the newly-named Marshall's (formerly Saluté) is excellent. For dinner, our group of three ordered three entrees, and we each sampled a portion of the three dishes: (1) chilean sea bass with garlic and lemon butter sauce with garlic mash and sautéed asparagus; (2) the evening's special shrimp fra diavolo deep red tomato sauce and linguine; and (3) chicken marsala with garlic mash and broccoli. All were excellent. The fra diavolo was perfectly spicy, and the shrimp was firm and briny atop linguine that was genuinely al denté, which is not often the case at Phoenix restaurants. The chilean bass was remarkably fresh, tasted of the sea even in this desert location, and was expertly prepared with crisp edges and moist interior. The chicken marsala had abundant mushrooms with a distinctly forward marsala wine flavor that counter-played very well with the chicken. A side dish of capresé salad included fresh almost buttery mozzarella, and my caesar salad had a distinct anchovy note, which was appreciated. Marshall's calm atmosphere encourages conversation. You may intend to stay for one hour, but linger for another half hour or more. What's not to like? Conclusion: Marshall's is highly recommended.