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  • Something you should know before going; weekdays before 3pm is bbq only and sushi is served all day on weekends only. The bbq is good and the sushi is okay. Weekdays before 3pm is good for korean bbq lunch with banchan. An order of chap chae goes well with the bbq. The kalbi (galbi) is quite tasty. The desert mochi is served whole unless you request that it be cut when ordering. If you find any difficulty in chewing the tuna slices make sure you let the server know so they can get a better supplier. Overall good people and good food. They just need to step it up on fresh tuna quality and make salmon skin rolls a menu item. Their kalbi is a surprisingly formidable rival to the other bbq/sushi restaurants in the southwest.
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