Went here with 3 other people. I really like the decor of the restaurant. Our waitress was very attentive and helpful. My husband and I got the seared ahi tuna. I thought it was very good. The only problem I had with it was the amount of tuna with the meal. The portion of food was perfect, but I feel there should've been a bit more tuna for $26. Or instead of adding more tuna I'd reduce the price a bit. The tuna came with French beans, roasted garlic - potato puree, balsamic marinara and a parmesan crisp. The 2 other people got the strip steak and the chicken pot pie. They both thought their food was delicious.
We also got dessert. They have homemade ice cream. Our table had vanilla and salted caramel and they all thought it was good. I had the Ohio Apple Pie. The pie was okay but I didn't think it was anything special.
I would probably come back to try out the happy hour menu.