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  • A friend of mine had recommended this place multiple times, so I finally tried it. Probably one of the top 5 dinners I've had in Madison. It was pretty easy to get in for dinner, though there were only 2 of us and it was a weeknight. It's pretty small though, and since the several tables outside aren't usable during the winter, I would imagine it is much harder to get a table during the colder months. We were seated outside right away, and I loved the sparkling rose our waiter suggested for me. We got the duck fat fries, ravioli, beets, scallops and pork belly. Every one of them was amazing. I pretty much never say no to beets, and these beets were fantastic. The sauce they were served with complemented them really well. The duck fat fries tasted as good as they sound. The pork belly was mouthwateringly good and is probably the dish I'd come back for. I wasn't expecting the scallops to be as good as they were, because my standards for seafood in Madison are pretty low, and this place is known for its pork (obviously). I also ate a dish that Pig in a Fur Coat offered during the Willy Street fair, which was just roasted pork.... some of the best pork ever. It was a little paper bowl half full of really moist and flavorful pork, and half full of the fat from the belly. Both were so good, though I felt a little guilty eating literal cubes of fat.
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