A friend and I stopped here while wandering around on State Street because we were starving and it was the first restaurant that sounded good. Surprisingly, it wasn't too busy on a Saturday and it being graduation weekend.
We were seated immediately although the hostess stand was in a wierd spot (kind of back by the bar area versus being close to the door but whatever works for them).
We got some bread first and it was pretty good - although it seemed a little stale. I don't know if it was because it had been sitting out for a while or what happened but I guess at least it was edible.
I can't remember what I ordered but was a pasta with chicken and a red sauce. I think it was their special and it was delicious! My friend got a portabello mushroom sandwich - she asked for some mayo and apparently the restaurant didn't have any. That just seemed wierd to me but then I figured it was because they were an Italian restaurant (but who knows).
Overall, just based on the food and the location, I would recommend this place.