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  • This must be what corporate greed tastes like. Thanks a lot Darden corporate a-holes for destroying my lifelong image of Olive Garden. Wow. Hadn't been to the OG in a while, so we stopped in for lunch. It was never super special, but damn! The first thing you notice is the smell... it's kinda like a mix between seafood and Italian kitchen smell... but definitely doesn't say "Italian seafood"... more like "hmmm... what's that weird smell? The next surprise awaiting you is the ziosk device waiting at your table. Chili's? Best part was when our poor server came over to take our order and picked up the ziosk and keyed in the order... awe.some. We got toasted ravioli and zucchini for an appetizer. The appearance was just sad and said very clearly "we've stopped trying." (Check out the photo awesomeness). Fortunately, they haven't changed frozen ravioli vendors. Still yummy. The zucchini (yes, those little brown balls) was salt... no, not salt-y. Salt. Disgusting. Entrees were chicken giardino and fettuccine Alfredo... for some reason, I remember it looking more appealing... don't take my word, look at the photo. Other than the one-size-fits-all-menu-items chicken being a little tired, the giardino was ok-to-good. The service was good, and I genuinely feel bad for the staff. Hope they get jobs somewhere that isn't dying. All-in-all, this was a saddening disappointment. The processed food and some of the mind boggling changes they've made here defy logic. Too bad. Not sure who's getting what bonus at HQ, but someone has serious fuct this place up. Darden board, wake up! Ask yourself simple questions like how is that Texas Roadhouse can serve me handcut steaks with from-scratch sides delivered by dancing servers at the same price point? Why is carraba's and macaroni grill able to operate open kitchens and cook fresh food to order that's so vastly superior to vacuum packed crap you serve for the same price? Where does that money go? How do you destroy a household name so quickly? Feel like I went to funeral today...
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