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About: http://data.yelp.com/Review/id/gWQuCtgDztcT_hjPofyO9A Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-11-18 00:00:00 (xsd:dateTime)
itemReviewed	Restaurant La Prunelle
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	3 (xsd:int)
rev:text	I haven't been to this restaurant in years and then all of a sudden I went twice in less than a week! The first time was for mtl a table. I started with the lamb tataki with foie gras and marinated chanterelles. This was my favorite dish of the night. it was so delicious! I never had lamb tataki before. The slices were very thin. I then had the pork belly with apple & bourbon glaze and the pork filet. The pork belly was better than the pork filet. I found the latter to be more on the dry side which is normal. My aunt had the seared black cod with Jerusalem artichokes chips and grilled corn.I took a bite and it was very good! It was better than some that I've had in Montreal. Lastly we shared the butternut squash cake with salted caramel, chai tea and mascarpone marinated clementine and the crème brulée. Both desserts were very good. The butternut squash cake was similar to carrot cake. I've never had butternut squash cake before but it's good. Good to know that it's not only good in soups Lol. I also went back on the Monday with two of my girl friends for the $1 oysters. I found out about it when I went to reserve online for mtl a table. Once I saw the ad on the La Prunelle website I knew I had to go back because $1 oysters and BYOB is so up my alley!! We had four dozen oysters. They were small and I don't know why but every so often I had peices of the shell in my mouth which I didn't enjoy very much. The oysters itself tasted fine and were fresh but yet $1 oysters at flyjin are so much bigger and better. We also shared three entrées:the grilled octopus , the salmon rillette and the beef tartare. My favorite was the grilled octopus. It was so good!! It was cooked to perfection and there was jalapeno but it wasn't spicy and even squid ink. The salmon rillette is like a paté but wit fish. It was good but prob my least favorite of the three. The beef tartare was also good but nothing special. I recommend this resto if you want a good French BYOB ! It's a good date place or even a resto to drink and eat good food with friends.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	Gabrielle

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