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  • This was one of my favourite restaurants of 2015. Lee is a fancy, but not over-the-top formal dinner with a date or special occasion. One of the true "Asian fusions" in Toronto. *cough unlike R&D cough* With a party of two, we tried Susur's signature dishes- Signature Singaporean Slaw: This is by far Susur Lee's most famous dish, and it is actually worthy of its praise. I'm not a big salad guy. I like my protein. When I read about this slaw, I had a really firm belief that I wouldn't enjoy it. I mean, it's a bunch of veggies tossed with peanuts. I was wrong. Really wrong. There's something about this dish that really is delicious. Absolute must try. We tried making this ourselves after finding a recipe online and let me warn you: don't do it. Julienne carrots and cucumbers and taro takes hours. Just give Susur the $25 and enjoy his salad. 5/5. Must get. TRUST ME AND TRY IT. Caramelized Black Cod: This was the dish that really wow-ed me when it came to the Asian fusion part. The combo of black cod with turnip cake was such a surprising texture and taste. The flavour was strong and delicious. A favourite, even though it was a bit small as an entree. 4.5/5. Top Chef Green Curry Chicken: This entree was disappointing. We heard that Susur Lee won top chef with this dish. How? It wasn't very amazing. It was just passable as green chicken curry. The dish was served with pineapple, and rice cakes. I guess the rice cake makes the dish fusion, but the textures didn't compliment well. I would not recommend this. 2.5/5. Signature Tong Yuen: A very well presented dish. It was beautifully arranged. The process is to eat a tong yuen (Chinese translated for "Soup ball") , and immediately eat a pastry after pouring the peach sauce into it. The Asian fusion is apparent as it combines traditional tong yuens with pastries and chocolate. 4.5/5. The service at Lee's is outstanding. The servers are all very knowledgeable about the menu and is very keen on making recommendations. When each dish is served, they take the time to explain to you about the dish and instruct you on how the dish was designed to be consumed. Great experience. We always want to come back for that slaw!
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