It was actually several years ago that we dined at Guy Savoy. It was our first experience with TRULY up-scale dining. The restaurant was modern, but a bit "sterile". The staff were VERY attentive, but a bit intimidating. We did the Prestige tasting menu and were exposed to food unlike anything we had ever had before. While I can't remember anything specific about the meal (other than the fact that we could smell the cheese cart from the other end of the dining room!!!), we were left with a positive impression. However, we swore that we would never do anything like that again (because of the expense). But in retrospect, we realized that up-scale dining is all about the culinary adventure... not the value of the purchase. As such, we are now working our way through all the fine-dining restaurants in Vegas. I'd much rather give them my money than the casino!!! Now that we have a greater appreciation (and palate) for fine food, we plan on a return visit at some point.