First half of the meal: great
Second half of the meal: a salt bomb
Which is unfortunate because the underlying flavours were quite interesting, but the salt level was so high that we couldn't finish 2 of the 6 dishes we ordered.
As others have noted, it's tapas/shared dishes style and they recommend about 3 dishes per person (small, large, side - mix and match)
The first three dishes to come were great.
Crispy squid - basically calamari with a yummy garlicky sauce and a chili sauce. Not particularly inventive but well done
Roasted beets - great mix of flavours with the yogurt and bread
Crispy eggplant - good. Not as smoky as I expected from reviews here, but quite yummy. Not vegetarian though as I expected from the menu - it's tipped with dried shaved beef. Really really good dried shaved beef but not to the liking of the non-meat-eater at dinner.
Then they changed our plates and brought out the salt.
Crispy hand-rolled couscous on greens. Really good for the first two bites. Then it tasted like salt. Couldn't finish
Sabzi basmati. Interesting flavours, beautifully cooked rice. But again way too heavy on the salt. We couldn't finish it.
Arctic char. I can't say honestly. The skin was salty, which might have been ok if I hadn't just had the previous two dishes.
And the "Turkish delight" tea was made with water that was too tepid.
If they could get the salt shaker under control, I'd go back. But after this meal I wouldn't hurry.