We waited a very long time just to get a table and service. It was over an hour.
They seated us downstairs. It looked completely different. Not like a izakaya. No dark natural wood setting. But it was very quiet.
The first thing we noticed was that the table was sticky and felt dirty. The service took a while.
We ordered 5 things: the skewers sets, squid, eel, a rice fish and udon soup bowl. Everything was small and bite sized as expected. The udon was in a decently sized bowl.
None of the dishes were memorably delicious. Felt like we could've made it ourselves. I'm not sure if I would give them another shot.