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  • We waited a very long time just to get a table and service. It was over an hour. They seated us downstairs. It looked completely different. Not like a izakaya. No dark natural wood setting. But it was very quiet. The first thing we noticed was that the table was sticky and felt dirty. The service took a while. We ordered 5 things: the skewers sets, squid, eel, a rice fish and udon soup bowl. Everything was small and bite sized as expected. The udon was in a decently sized bowl. None of the dishes were memorably delicious. Felt like we could've made it ourselves. I'm not sure if I would give them another shot.
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