We enjoyed our 2017 Valentine's dinner here with a prix fixe menu; waiter's service was very warm and professional. The restaurant decor was welcoming and rustic. For wine, we had a Classico (Lovatti), very rich, smooth and hints of berries flavors.
App:
1. Duck 3 ways - arugula salad with walnuts, squash and duck-3-ways was very seasoned, juicy and fresh; the different duck textures were outstanding from each other
2. Tuna Tartar - fresh, refreshing and well-seasoned; a recommend
Main:
1. Lamb Rack- 3-piece lamb rack cooked medium well; very tender and juicy but a little blander than preferred. Overall display was pleasing
2. Tenderloin with vegetables - medium-cooked tenderloin was cooked on-point; the mushrooms was very flavorful! Also a little blander than preferred
Dessert-for-two:
Chocolate mousse, chocolate strawberry and edible petal; the mousse we enjoyed very, very much! It was smooth, rich, chocolate-y but not that sweet - the perfect blend! Display was very aesthetically pleasing!
Had a great night with the girlfriend