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  • Been twice, first time was a miss but second time was a huge win. I think you have to be selective with what you order, some things were very underwhelming - such as the peppers and green onions (not on the menu when I went back for round two). However the cured meat platter is incredible and the 18oz ribeye with foie gras is possibly the best cut of meat I've had in my life. If I was only basing this on my second time it would be for sure 5 stars. You can't go wrong with the desserts. Definitely worth a visit and worthy of the hype. Great atmosphere, great service, mostly great food
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