Very cool place. You can easily drive right past The Parlor and never know what you are missing out on. I worked in the area for nearly 2 years and never knew about the Parlor until my office relocated and a friend recommended it to me and I would consider me and my wife foodies. The decor is what I would consider a mix of modern and industrial and it is very upscale casual.
The food is very good . I have tried a few pizzas and I love the fungi pizza so far. It has rich flavors and if you like thin crust, wood burning stove "fancy" pizzas then this will hit the spot. Don't be intimidated by the look of the fungi (which if you order it, you must like mushrooms). They use nice oils and don't overtake any flavors with too much cheese.
Salads are very solid choices. I have also had the risotto and would give it a 4 rating. It is very good and rich. Our favorite app or side dish is the cauliflower gratin. This is a cheesy baked cauliflower topped with nice bread crumbs heaven. They have a fairly good wine list to choose from to pair with about anything on the menu.
Overall the service has always been great. They are typically busy, but I would say any wait is worth it. They have 3 different areas for seating. If it is a nice day, the outside patio is nice and they also have the windows open in the bar area seating. The third area is the main seating area and they have a large space in the back they can put together for groups.
If you are looking for a nice business sit down casual lunch, nice Saturday lunch or a solid upscale casual dining in the area, I would definitely recommend you add this to your list and keep your eyes open, because it is very easy to drive right past.