I like the open concept of the dining room. There was a lot of space between tables and it is refreshing to eat at a restaurant in Toronto where you are not touching elbows with the people next to you.
We came on a Wednesday night during the christmas market. The restaurant had other customers but it was by no means "busy"
We ordered our food, and the appetizer and drinks came out promptly. Afterwards we waited an additional 35 minutes for our mains to show up. People around us who arrived after us started getting their food, and our mains still haven't arrived. The server did come by the table to say the mains will be right out.....ten minutes, then 15 minutes passed and the mains still hadn't arrived.
We ordered the striped bass and Hangar steak. When we finally did receive them my fish was hot, but the steak was luke warm at best. It looked like it was sitting out for a while hanging around.
Our guess is they messed up the fish or forgot it or didn't realize they had to cook it until after the steak was finished. Not sure what the remedy for a situation like this would be, but i do feel like it should have been addressed at some point during our meal.
The food was ok...but not good enough for us to be dying to go back.