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  • Beautiful presentation. We fought over the pita bread. We started out with fried eggplant & zucchini, pita with 2 types of dip, stuffed grape leaves, and spinach pies. Huge portions ... took 1/2 home. Our entrees were stuffed peppers with roasted potatoes and a seafood pasta (shrimp, scallop, and held the mussels) in a white cheesy creamy sauce. Yes I slopped up the remaining sauce with my pita bread. We took home nice size portions of baclava. We arrived at 7:00 and ended up being the last table of the evening. The staff didn't rush us out the door. Definitely will be back.
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