Good first visit to this food truck that shows up every once in awhile at the corner of 3rd and Tryon. I've tried to go before but my early lunchtime stomach clock always seemed to be a bit too early for Papi Queso. This time though both clocks were in synch!
I got the Pig Mac which is a grilled mac and cheese sandwich topped with pulled pork and bourbon onions. The sandwich was perfectly toasted and crunchy on the outside and had a reasonable amount of filling on the inside that was melty, ooey and gooey the way a grilled cheese should be. My only request would be more of the vinegary pork and bourbon onions to add more acid and cut through some of the richness of the mac n cheese.
All in all, this was a good sandwich served by friendly folks and I would not hesitate to stop by the next time our clocks align!