Walked in the the space which was bathed in yellow light. Loud and noisy, but in a fun atmosphere. The service was terrific - 5 stars. We ordered calamari fritti with shrimp (gamberi) and the caprese as appetizers. Our party enjoyed the calamari but was split about whether the amount of balsamic was sufficient.
We encountered a lot of difficulty with the amount of salt used on the entrees. Our entrees included orders of cioppino and festa del mare in both white and red sauces. One of the folks in the party ordered the rolled eggplant and said it was inedible due to the salt.
The red sauce was a little overboard with the salt, but edible. The white sauce was supposed to be a white clam sauce, but it misfired due to the salt and lack of clam flavor.
The good news about the seafood dishes is that the seafood itself was cooked perfectly. If they straighten out the salt error, the seafood dishes are definitely worth trying.
Now I do not know if the oversalting was normal. Maybe the chef had a bad day. I would go back and ask for a lower salt preparation.