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| - JENN SAYS -
MARCOS SAYS - Pretty good. The only problem is that it can be quite pricey..
JENN'S REVIEW:
MARCOS' REVIEW: I have to confess that I have been there quite a few times, because Jenn loves it here, and it is close to our place. Each visit has been a pretty satisfying experience, I'd say around 4 stars solid each time. The restaurant is very consistent and my only complains are the price (it can be pricey at times, depending how much we order) and sometimes on Fridays or Saturdays there is a line-up (that obviously is not the restaurant's fault, it is just an indicator of how good it is). Also, sometimes it feels like regular customers are acknowledged by the staff and get the best service, and new people or first-timers get not-as-good-service, and I particularly dislike it when it happens.
http://www.farroristorante.com/
The following starters are excellent:
Steamed Mussels with White Wine, Tomato Sauce
Steamed Clams with mushrooms
Calamari Fritti
Caprese Salad
Marinated Beef Carpaccio with Arugula, Truffle Oil and Parmigiano-Reggiano Slivers
The pizza and the pasta are pretty damned good. The specials are usually excellent.
If you are driving from Toronto, I'd suggest to make reservations, just in case it's one of those busy days.
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