After reading rave reviews and wonderful sounding menu items, my bf & I checked it out on Restaurant Week. We called late and accepted a table in the wine store. big Mistake! Bad fluorescent lighting, horrible ambiance, so so service.. not at all what we expected our Saturday night dinner to be like. Do not go unless u can be seated in the small, but much nicer actual restaurant.
We were charge me $10/bottle corkage fee on wine I paid for at the cash register 5 feet away. I had read online that they did away with the corkage fee but aparently not. BF's med rare waygu steak ($10 upcharge) was overcooked and all the food was just ok. Dessert was the best part of the meal. Our male server seemed a bit stressed out and would be looking around the place while he was talking to us at the table..thought quite rude n unprofessional at a nice high end restaurant.
I may give this place another try at the normal dining area, if I can convince my bf to go again.