The place is very fancy and morden. A lot of natural light, makes the atmosphere welcoming and soothing. The service is great. In terms of food, I was hoping to be converted to be a vegetarian when I step out, but it didn't happen. I think the chef tried too hard to brand vegan food as a cool thing, or at least set the expectation bar very high. Almost every dish on the menu is bragging about how many ingredients they are made of - of course would be a good thing if the combination makes sense. The cauliflower tots taste like mashed potatoes to me. The watermelon poke was... disappointing - no clue of watermelon taste but overshadowed by avocado and random rice chip. The frenchie pizza absolutely failed to please any of us - the sauce-like thing either made from eggplant or squash made the texture very uncomfortable on a pizza, almost feels like some kind of puke (sorry but that's how I feel). The harvest salad was ok. The truffle fries was my favorite dish out of the above, but the potato wedges from Tim Horton's will do the magic to me just fine.