Finally revisited place and it was a fantastic choice. This time around, I tried their spring rolls as starters and then their Pad Gra Prow with crispy pork as my main. And both were absolutely amazing. The spring rolls were nicely crispy and not greasy at all. And the pad gra prow was a fantastic mix of crunchy (from the crispy pork skin), hot, spicy, sweet, and sour with herbal undertones due to the addition of Thai basil. It was quite possibly the finest Thai food I've ever eaten.