My husband went here for the first and LAST time recently. Yesterday(5/2/17) he went in to have his professional knives sharpened. He told the man that he HAD to have them back by a certain time, as he was interviewing for an executive chef position the next day. "Don't worry, they'll be done tomorrow by 10:30 am." Well, fast forward to today at 10:30 my husband is told "Oh, they didn't get to yours yet." So he's now worried he'll be late for his tasting. Finally, he gets the knives back and THERE WAS BLOOD ON THE KNIVES!! Someone apparently cut themselves, bled on the knives and didn't even clean them!! So, AFTER my husband demanded they clean it, he high tailed it to the tasting. Unprosssional, untimely and unclean practices! They have lost a good client with us!