Please open up a restaurant in Oregon! I forgot our servers name but he was super friendly. He gave everyone fist bumps and was very helpful and patient for the newbies at our table. The food then came out very quickly! The boils here are not exactly NOLA but it comes very close in terms of the flavor. Yesterday I got 1 lb of garlic butter shrimp (medium spice), 1 lb of Hot N Juicy flavor (all of the flavors mixed) snow crab (medium spice), and 1 lb of fresh Cajun flavored crawfish (medium spice). They were all SO good! I can't even say which flavor was better. We also added corn and potatoes, and our server hooked it up with an extra corn (which may have been a mistake but I'll take it). This was also the only Cajun restaurant I've been to that hands out gloves to the customers to peel the boils - super convenient for us. The 3 pounds was $56 total... pretty spendy compared to the south. But I'm from Oregon and nothing there tastes as good so I'd definitely come back every time I'm in Vegas!