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  • I have to agree with the other reviews and say, great place for a fusion take on sushi, but def not as cheap as you'd think. For instance, the HH menu seems reasonable bc everything is 3-6$, but for what you get, a bit pricey. I.e., -Sashimi tostadas are a dollar, each. the hamachi salsa verde tostada was delightful, interesting flavors, freshness of fish was average. - Black cod lettuce cups are 4, for two cups, which are basically a bite each with a piece of cod the size of an eraser. I'm used to tender, buttery whitefish at home (chiliean sea bass, cod, etc), so I wasn't super impressed. Tasted for the most part-- salty. I'd def go for the cold sashimi plates, the waitress said it was their specialty. The cajun albacore was fresh and tasty, not super pricey, but not a great value either $12. (see pic) ** I have yet to try the typical sashimi fishes, so I can't comment on the freshness of fish** Can't vouch for any rolls except their spicy tuna roll ($4), and was pretty disappointed, flavorless and super mushy. Uni was tasty. not super well versed, but it was 12$ for 4 pieces of the Santa Barbara Uni Sashimi. (cheapest type) The service was super, you could ask anything there to help you out, and they were laid back and not in your face. Overall, interesting flavors, not a super great value, decently fresh fish, but perhaps not for the sushi purist.
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